Park Hyatt Kyoto's 'Yasaka' Partners with 'Chefs for the Blue' to Host Sustainable Gastronomy Event 'Sustainable Seas, Kyoto Table' on July 7
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78/100
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9
AI Summary (NQ-processed)
Park Hyatt Kyoto's signature restaurant, Yasaka, in collaboration with Chefs for the Blue, will host a special event titled 'Sustainable Seas, Kyoto Table' on July 7, 2026. Chef Kentaro Koyama and two other chefs will present a special 8-course menu focused on sustainable marine resources.
AI Analysis
Frequently Asked Questions
- Q: When is the 'Sustainable Seas, Kyoto Table' event at Park Hyatt Kyoto?
- A: It will be held on Tuesday, July 7, 2026, at the 4th-floor restaurant, Yasaka.
- Q: Who are the chefs for the event?
- A: The event features Chef Kentaro Koyama of Yasaka, alongside Chef Ken Sakamoto and Chef Motoi Maeda.
- Q: What kind of food will be served?
- A: An 8-course meal featuring internationally certified bluefin tuna and fish from Ine's fixed net fishing.