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Unstoppable Price Hikes Reduce 'Cooking Satisfaction'; Over 60% Feel 'Dissatisfied with Their Own Cooking' Due to Excessive 'Price-First' Mentality <Survey on Home Cooking Amid Rising Prices>

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Key facts

  • Unstoppable Price Hikes Reduce 'Cooking Satisfaction'; Over 60% Feel 'Dissatisfied with Their Own Cooking' Due to Excessive 'Price-First' Mentality <Survey on Home Cooking Amid Rising Prices>
  • A survey by Panasonic Corporation reveals that due to rising prices, over 60% of people prioritize 'low price' when buying ingredients, leading to decreased satisfaction with home cooking. The company proposes new cooking styles using its kitchen appliances.
  • Source: PR TIMES
  • Date: Fri Jun 05 2026 00:00:02 GMT+0900 (Japan Standard Time)

Direct answer

A survey by Panasonic Corporation reveals that due to rising prices, over 60% of people prioritize 'low price' when buying ingredients, leading to decreased satisfaction with home cooking. The company proposes new cooking styles using its kitchen appliances.

Citation
Unstoppable Price Hikes Reduce 'Cooking Satisfaction'; Over 60% Feel 'Dissatisfied with Their Own Cooking' Due to Excessive 'Price-First' Mentality <Survey on Home Cooking Amid Rising Prices> (Fri Jun 05 2026 00:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source
PR TIMES
Date
Fri Jun 05 2026 00:00:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

A survey by Panasonic Corporation reveals that due to rising prices, over 60% of people prioritize 'low price' when buying ingredients, leading to decreased satisfaction with home cooking. The company proposes new cooking styles using its kitchen appliances.

AI Analysis

Frequently Asked Questions

Q: What does 'cooking satisfaction' mean in this survey?
A: It refers to a state where one feels confident and joyful about their cooking and is satisfied with it.
Q: Why did Panasonic conduct this survey?
A: To understand changes in consumer awareness and behavior regarding home cooking due to rising prices, and to leverage this for proposing its products.
Q: What was the most common negative impact found in the survey?
A: 'Ingredients and recipes become fixed' was the most common at 55.5%, followed by 'I have to compromise on taste and quality' at 39.0%.