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Nanki Shirahama's 'Kuroshio Sou' to Hold Limited 'salt × sauvage' Wine Pairing Event on June 21, 2026

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Kuroshio Sou, a luxury inn in Wakayama, will host its second wine event on June 21, 2026, featuring an exclusive dinner pairing premium local wild boar with curated natural wines.

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Frequently Asked Questions

Q: When and where will this wine event take place?
A: It will be held on Saturday, June 21, 2026, at the accommodation 'Kuroshio Sou' in Wakayama Prefecture, Kii Katsuura.
Q: What is the main dish at the event?
A: The main dish is a wild boar dish prepared by Mr. Yukan of 'Hinata no Mori' using wild boar raised in the forests of Wakayama.
Q: Who is selecting the wine?
A: Mr. Noguchi, the representative of the wine shop 'salvis' in Osaka's Tanimachi, will be selecting the wine pairings to match the dishes.