What is the participation fee for this workshop?

The participation fee is 300 yen.

When and where is the workshop held?

It will be held on Thursday, June 11, 2026, from 10:30 a.m. to 12:30 p.m. at the Pal-system Yamanashi Nagano Suwa Center, 2nd Floor Cooking Room.

Who will be the instructor?

Members of the 'Shokuiku Visor' activity group, comprised of Pal-system Yamanashi Nagano users, will serve as instructors.

AI News NQ Analysis

"Dashi Extraction" Experience Workshop: Warm Miso Soup with Onigiri in Suwa City on June 11 (Thu) [Yamanashi, Nagano]

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N1 Content Completeness 8

Key facts

"Dashi Extraction" Experience Workshop: Warm Miso Soup with Onigiri in Suwa City on June 11 (Thu) [Yamanashi, Nagano]
Pal-system Yamanashi Nagano, a consumer cooperative, will hold a workshop on June 11, 2026, in Suwa City, where participants can experience the basics of Japanese cuisine, "dashi extraction." Attendees will enjoy authentic miso soup made from scratch and onigiri (rice balls) made with rice from direct-farm partnerships. The event aims to create a community gathering place for local residents.
Source: PR TIMES
Date: Wed Jun 03 2026 19:10:01 GMT+0900 (Japan Standard Time)

Direct answer

Pal-system Yamanashi Nagano, a consumer cooperative, will hold a workshop on June 11, 2026, in Suwa City, where participants can experience the basics of Japanese cuisine, "dashi extraction." Attendees will enjoy authentic miso soup made from scratch and onigiri (rice balls) made with rice from direct-farm partnerships. The event aims to create a community gathering place for local residents.

Citation: "Dashi Extraction" Experience Workshop: Warm Miso Soup with Onigiri in Suwa City on June 11 (Thu) [Yamanashi, Nagano] (Wed Jun 03 2026 19:10:01 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Wed Jun 03 2026 19:10:01 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Pal-system Yamanashi Nagano, a consumer cooperative, will hold a workshop on June 11, 2026, in Suwa City, where participants can experience the basics of Japanese cuisine, "dashi extraction." Attendees will enjoy authentic miso soup made from scratch and onigiri (rice balls) made with rice from direct-farm partnerships. The event aims to create a community gathering place for local residents.

AI Analysis

Frequently Asked Questions

Q: What is the participation fee for this workshop?: A: The participation fee is 300 yen.
Q: When and where is the workshop held?: A: It will be held on Thursday, June 11, 2026, from 10:30 a.m. to 12:30 p.m. at the Pal-system Yamanashi Nagano Suwa Center, 2nd Floor Cooking Room.
Q: Who will be the instructor?: A: Members of the 'Shokuiku Visor' activity group, comprised of Pal-system Yamanashi Nagano users, will serve as instructors.