Mozai Ichiba Shark Snacks using shark landed at Kesennuma Port. Oyatsu Company Inc. (Head Office: Tsu City, Mie Prefecture; President and CEO: Masashi Yokoyama) is promoting the 'Mottainai Osakana Katsuyo Keikaku' (Wasteful Fish Utilization Plan) project, which supports sustainable fisheries by focusing on 'low-circulation fish' that are not well-known, have limited distribution, and are rarely consumed. The project aims to communicate their appeal through products. As the second phase of this project, we are focusing on the 'meat' of sharks, famous for 'shark fin.' In collaboration with Murata Co., Ltd., a seafood processing company in Kesennuma that has preserved its shark culture since the Edo period and effectively utilizes the meat, cartilage, and skin, we have developed 'Mozai Ichiba Shark Snacks (Karaage Flavor)' as a limited-time product in the popular 'Mozai Ichiba' series, which allows consumers to easily obtain the nutritional value of seafood in a snack format. This product aims to convey the deliciousness of shark meat nationwide and will be released for a limited time starting July 6, 2026 (Mon). Mottainai Osakana Katsuyo Keikaku ■ What is the 'Mottainai Osakana Katsuyo Keikaku'? The 'Mottainai Osakana Katsuyo Keikaku' is a project that supports sustainable fisheries by effectively utilizing fish that are delicious but not widely distributed due to lack of recognition, and by communicating their appeal through products. This project leverages over 65 years of snack manufacturing expertise to develop and sell products that utilize low-circulation fish as familiar 'snacks.' It aims to solve various issues such as promoting fish consumption, further promoting the utilization of low-circulation fish, revitalizing regional fisheries, maintaining ecological balance, and reducing food loss, thereby challenging to connect sustainable fisheries and abundant seas to the future. The second product of this project, 'Mozai Ichiba Shark Snacks,' focuses on the 'meat