What is the "life with fermentation" that welala aims for?

It's a healthy lifestyle where Koji is integrated into daily life, such as morning amazake, shio koji as a kitchen staple, and Koji-derived skincare.

When is the goal for Koji to become a global common language?

The goal is April 1, 2026, aiming to make Koji a globally loved term like Sushi and Ramen.

What kind of products can be enjoyed at welala's store?

In addition to cafe menus like Koji coffee, amazake, and Koji egg sandwiches, we offer fermented foods, Koji-related goods, and furoshiki wrapping.

AI News NQ Analysis

Koji (Malted Rice) is Next After Sushi and Ramen. Spreading Fermentation Culture from Horie to the World.

NQ Score 97/100

N1 Content Completeness 85

AI Summary (NQ-processed)

welala, inheriting Kyoto's dyeing culture, envisions "Life with Fermentation" by 2030, aiming to make Koji a global common language from Horie, Osaka.

AI Analysis

Frequently Asked Questions

Q: What is the "life with fermentation" that welala aims for?: A: It's a healthy lifestyle where Koji is integrated into daily life, such as morning amazake, shio koji as a kitchen staple, and Koji-derived skincare.
Q: When is the goal for Koji to become a global common language?: A: The goal is April 1, 2026, aiming to make Koji a globally loved term like Sushi and Ramen.
Q: What kind of products can be enjoyed at welala's store?: A: In addition to cafe menus like Koji coffee, amazake, and Koji egg sandwiches, we offer fermented foods, Koji-related goods, and furoshiki wrapping.