What is the service period for 'KIHARU de Summer 2026'?

It is available only on Saturdays, Sundays, and holidays from June 20 (Sat) to September 13 (Sun), 2026.

What certifications do the sustainable seafood items have?

They are certified by the MSC (Marine Stewardship Council) or ASC (Aquaculture Stewardship Council).

How can I make a reservation?

You can reserve via the official website (www.crosshotel.com/kyoto/) or by phone (075-231-8832).

AI News NQ Analysis

【Cross Hotel Kyoto】Summer Menu 'KIHARU de Summer 2026' Featuring Local Kyoto Ingredients and Sustainable Seafood, Available from June 20 (Sat)

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Key facts

【Cross Hotel Kyoto】Summer Menu 'KIHARU de Summer 2026' Featuring Local Kyoto Ingredients and Sustainable Seafood, Available from June 20 (Sat)
The restaurant & bar KIHARU Brasserie at Cross Hotel Kyoto will launch a summer menu 'KIHARU de Summer 2026' from June 20, 2026, available on Saturdays, Sundays, and holidays. The menu features local Kyoto ingredients and sustainable seafood. Reservations start today.
Source: PR TIMES
Date: Tue Jun 09 2026 23:00:01 GMT+0900 (Japan Standard Time)

Direct answer

The restaurant & bar KIHARU Brasserie at Cross Hotel Kyoto will launch a summer menu 'KIHARU de Summer 2026' from June 20, 2026, available on Saturdays, Sundays, and holidays. The menu features local Kyoto ingredients and sustainable seafood. Reservations start today.

Citation: 【Cross Hotel Kyoto】Summer Menu 'KIHARU de Summer 2026' Featuring Local Kyoto Ingredients and Sustainable Seafood, Available from June 20 (Sat) (Tue Jun 09 2026 23:00:01 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Tue Jun 09 2026 23:00:01 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

The restaurant & bar KIHARU Brasserie at Cross Hotel Kyoto will launch a summer menu 'KIHARU de Summer 2026' from June 20, 2026, available on Saturdays, Sundays, and holidays. The menu features local Kyoto ingredients and sustainable seafood. Reservations start today.

AI Analysis

Frequently Asked Questions

Q: What is the service period for 'KIHARU de Summer 2026'?: A: It is available only on Saturdays, Sundays, and holidays from June 20 (Sat) to September 13 (Sun), 2026.
Q: What certifications do the sustainable seafood items have?: A: They are certified by the MSC (Marine Stewardship Council) or ASC (Aquaculture Stewardship Council).
Q: How can I make a reservation?: A: You can reserve via the official website (www.crosshotel.com/kyoto/) or by phone (075-231-8832).