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[Oriental Hotel Okinawa Resort & Spa] Revamping On-site Dining to Experience 'Yanbaru' Food Culture; Updating Okinawa Gastronomy Across the Entire Hotel from Breakfast to Dinner

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Oriental Hotel Okinawa Resort & Spa will revamp its on-site dining on June 1, 2026. In addition to opening the new restaurant 'Ryukuka,' the hotel is updating menus at 'Ryusen' and 'Quatchi' to enhance the 'Yanbaru' culinary experience. The initiative aims to increase the value of stays through dashi-based dishes utilizing fresh local tuna and regional ingredients.

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Frequently Asked Questions

Q: How much is the breakfast at Ryukuka?
A: Adults: 4,000 JPY (tax included), Children (7-12): 1,800 JPY, Infants (3-6): 900 JPY. Infants aged 2 and under are free.
Q: Is the tuna at Ryukuka frozen?
A: No, it is natural raw tuna that has never been frozen after being caught in the waters near Okinawa and landed at Tomari Port in Naha City.
Q: What is included in the new yakiniku courses at Ryusen?
A: In addition to Yanbaru young chicken and local Agu pork, new courses featuring the elusive 'Yamashiro beef' and high-end brand 'Motobu beef' have been introduced.