Chiba Prefecture Onjuku Town's 'Ono-so, a Specialty Inn for Ise Lobster and Abalone' Grand Reopening! Renovations utilizing subsidies were carried out to overcome challenges faced by rural businesses during the COVID-19 pandemic!
NQ Score
100/100
AI Summary (NQ-processed)
Ono-so, a specialty inn in Onjuku Town, Chiba Prefecture, known for Ise lobster and abalone, has undergone extensive renovations. Utilizing subsidies from the Japan Tourism Agency, the inn transformed 8 traditional Japanese-style rooms into 4 universal design rooms, reducing the total room count from 11 to 6. This strategic move increased the average nightly rate from 18,000 yen to 31,500 yen and helped address labor shortages.
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Frequently Asked Questions
- Q: What kind of facility is Ono-so?
- A: Ono-so is an accommodation facility in Onjuku Town, Chiba Prefecture, specializing in Ise lobster and abalone.
- Q: What changes were made in this renovation?
- A: Eight existing Japanese-style rooms were renovated into four universal design rooms, reducing the total number of rooms from 11 to 6. This led to an increase in the average accommodation price and enabled operation with fewer staff.