Oedo Onsen Monogatari Group, operated by GENSEN HOLDINGS Co., Ltd. (Headquarters: Chuo-ku, Tokyo, Representative Director: Shunsuke Kawasaki), which develops 75 hot spring hotels, inns, and theme parks nationwide, will offer a summer gourmet buffet perfect for the hot season for a limited time from July 1 (Wed) to August 31 (Mon). In addition to the grand menu, the Oedo Onsen Monogatari Group's buffet offers local and seasonal gourmet dishes. This summer, we have a full lineup of luxurious dishes using seasonal ingredients and cooling gourmet items that evoke a sense of coolness. You can enjoy stamina-boosting dishes perfect for summer, such as "Conger Eel Tempura" served freshly fried, and "Eel Nigiri" with its rich, savory flavor that whets the appetite. Furthermore, refreshing dishes like "Chilled Capellini with Octopus and Summer Vegetables" and "Cold Corn Custard Steamed Egg" with a smooth, cooling texture will gently soothe your heated body. At the end of your meal, we offer desserts that allow you to fully enjoy summer with both your eyes and taste buds, such as "Ocean Blue Cake" inspired by the refreshing summer sea, and "Mousse of Tokushima Prefecture Kito Yuzu" with its sweet and sour flavor. Please enjoy the abundant, fresh blessings of summer. ■ Summer Gourmet Buffet Period: July 1 (Wed) - August 31 (Mon), 2026 Participating Facilities: All facilities in the Oedo Onsen Monogatari Premium Series, Oedo Onsen Monogatari Standard Series, Oedo Onsen Monogatari Wanwan Resort Series, and TAOYA brand. *Excluding Oedo Onsen Monogatari Wanwan Resort Yadayashotoen *TAOYA Kawaji will not offer seasonal limited-time menus. Details here: https://x.gd/AdcuA ■ Summer Menu List ・Mimosa-style Gomao Chicken ・Stir-fried Pork and Summer Vegetables with Honey Mustard Sauce ・Chilled Capellini with Octopus and Summer Vegetables ・Cold Corn Custard Steamed Egg ・Conger Eel Tempura ・Eel Nigiri ・Kushikatsu (Pork Loin Cutlet, Quail Egg Skewer) ・Mousse of Tokushima Prefecture Kito Yuz