Shabu-Shabu Onyasai Launches Limited-Time Summer Korean Hot Pot Festival Featuring 'Seafood Jjigae' and 'Kkomtang'
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80/100
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9
AI Summary (NQ-processed)
Shabu-Shabu Onyasai, operated by Rain's International (Colowide Group), will launch a limited-time summer festival themed 'Summer Korean Feast' from July 15, 2026, featuring Korean-style hot pots including Seafood Jjigae and Kkomtang, along with traditional banchan side dishes.
AI Analysis
Frequently Asked Questions
- Q: When does Shabu-Shabu Onyasai's Korean hot pot festival end?
- A: The festival runs until September 15, 2026.
- Q: Are there kid-friendly menu options available?
- A: Yes, milder dishes like Kkomtang and Rose Cream Tteokbokki are suitable for children.
- Q: What meat is recommended with the all-you-can-eat course?
- A: We recommend 'Mitsumoto Pork Shabu' with Seafood Jjigae and 'Premium Beef Shabu' with Kkomtang.
- Q: What Korean side dishes (banchan) are offered?
- A: Three limited-time banchan: Three Domestic Vegetable Namul, Spicy Korean Cucumber, and Rose Cream Tteokbokki.
- Q: Can general customers attend the media tasting event?
- A: No, the tasting event was exclusively for media guests.