What is the name of the restaurant launching a limited-time menu featuring Toki Aji?

Tonkatsu Kagurazaka Sakura, operated by Reins International Inc. under the Colowide Group, is launching a limited-time menu featuring Toki Aji.

When does Tonkatsu Kagurazaka Sakura start offering the Toki Aji fried dish?

Tonkatsu Kagurazaka Sakura begins selling the Toki Aji fried dish on Wednesday, April 1, 2026, as a seasonal limited-time offering.

What are the criteria for a horse mackerel to be labeled as 'Toki Aji'?

To be labeled Toki Aji, horse mackerel must weigh 100g or more and be caught by the Japan Deep Sea Purse Seine Fishery Association in Nagasaki waters.

Where is Toki Aji primarily landed and what regions supply this fish?

Toki Aji is primarily landed at Matsuura Fish Market and comes from the waters of Goto and Tsushima in Nagasaki Prefecture, Japan.

What makes the frying method of the Toki Aji dish at Tonkatsu Kagurazaka Sakura unique?

The dish uses a special breading technique and heat application with 100% vegetable oil, creating a crispy exterior and tender, flavorful interior.

AI News NQ Analysis

[Tonkatsu Kagurazaka Sakura] Plump, Thick-Cut & Crispy: The "Toki Aji" (Seasonal Horse Mackerel) Fry Arrives – Enjoy the Brand-Name Horse Mackerel, Known for Its Sweet Fat, with Grated Wasabi and Soy Sauce

NQ Score 50/100

AI Summary (NQ-processed)

Tonkatsu Kagurazaka Sakura is introducing a limited-time menu featuring "Toki Aji," a premium brand of horse mackerel, starting April 1, 2026. The dish highlights the fish's natural sweetness and rich flavor, served with grated wasabi and soy sauce to complement its fatty profile.

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Frequently Asked Questions

Q: What is the name of the restaurant launching a limited-time menu featuring Toki Aji?: A: Tonkatsu Kagurazaka Sakura, operated by Reins International Inc. under the Colowide Group, is launching a limited-time menu featuring Toki Aji.
Q: When does Tonkatsu Kagurazaka Sakura start offering the Toki Aji fried dish?: A: Tonkatsu Kagurazaka Sakura begins selling the Toki Aji fried dish on Wednesday, April 1, 2026, as a seasonal limited-time offering.
Q: What are the criteria for a horse mackerel to be labeled as 'Toki Aji'?: A: To be labeled Toki Aji, horse mackerel must weigh 100g or more and be caught by the Japan Deep Sea Purse Seine Fishery Association in Nagasaki waters.
Q: Where is Toki Aji primarily landed and what regions supply this fish?: A: Toki Aji is primarily landed at Matsuura Fish Market and comes from the waters of Goto and Tsushima in Nagasaki Prefecture, Japan.
Q: What makes the frying method of the Toki Aji dish at Tonkatsu Kagurazaka Sakura unique?: A: The dish uses a special breading technique and heat application with 100% vegetable oil, creating a crispy exterior and tender, flavorful interior.