“Wagyu Selection” Evolves into a Comprehensive Online Store for Premium Wagyu. New Wagyu Gifts Where You Choose the Meat to Send and Options for Home Purchase Are Now Available, in Addition to Catalog Gifts. A Total of 432 New Products Launched Simultaneously, with Sales Starting from April 6th.
NQ Score
100/100
AI Summary (NQ-processed)
Wagyu Selection, a joint project by Onion News Co., Ltd. and Ogawa Food & Service Co., Co., Ltd., has expanded its offerings beyond catalog gifts to become a comprehensive online store for premium Wagyu. Starting April 6, 2026, customers can purchase 432 individual products, including Matsusaka, Hitachi, Maesawa, and domestic Kuroge Wagyu, for gifting or home use, with options for various cuts and grammages.
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Frequently Asked Questions
- Q: What is the name of the joint project between Onion News Co., Ltd. and Ogawa Food & Service Co., Ltd. that offers premium Wagyu products?
- A: The joint project is called Wagyu Selection by OGAWA×onion, a collaboration between Onion News Co., Ltd. and Ogawa Food & Service Co., Ltd. of the Ogawa Livestock Group.
- Q: When does the individual sale of 432 Wagyu products begin on the Wagyu Selection by OGAWA×onion online store?
- A: The individual sale of 432 Wagyu products begins on Monday, April 6, 2026, on the Wagyu Selection by OGAWA×onion online platform.
- Q: How many new products are being launched simultaneously on the Wagyu Selection by OGAWA×onion platform?
- A: A total of 432 new Wagyu products are being launched simultaneously on the Wagyu Selection by OGAWA×onion platform, including Matsusaka Beef, Hitachi Beef, and Maesawa Beef.
- Q: What are the two new services being added to Wagyu Selection by OGAWA×onion in addition to catalog gifts?
- A: The two new services are Wagyu gifts, where you send the selected meat directly, and home purchase options for personal enjoyment of premium Wagyu.
- Q: What types of cooking methods are available for the Wagyu products offered by Wagyu Selection by OGAWA×onion?
- A: Cooking methods include Sukiyaki, Shabu-shabu, Yakiniku lean and marbled meat, Steak (sirloin, rib roast, ichibo, rump), and sliced offcuts across various cuts.