Sudaku Entertainment Co., Ltd. (Headquarters: Tokyo, President: Taro Sudaku *1) will simultaneously hold the "2026 Summer Korea Fair" and "Cold Noodle Fair" at all "Yakiniku Sudaku" stores from July 1, 2026 (Wed) to the end of September, offering a chance to replenish stamina with summer energy and experience an authentic resort atmosphere. This fair features a rich lineup of "Korean Style Stamina Menu" items, where fresh, high-quality meat is coated in a special, punchy garlic sauce or a rich, spicy miso sauce. While casual à la carte orders are available at our station-area stores, our suburban stores will offer these authentic flavors to your heart's content as part of our "All-You-Can-Eat Menu". ■ Fair Overview This summer, we have prepared energetic menus inspired by Korean night markets. This is a lineup packed with stamina, perfect for the hot summer. 【Period】 July 1, 2026 (Wed) - End of September 2026 【Participating Stores】 All "Yakiniku Sudaku" stores (Station-area model stores & Suburban model stores) ■ Featured Menu Items (All prices are pre-tax, with tax in parentheses) Hanryu Garlic Sudaku Assortment 1. 🧄 Overwhelming Stamina! "Hanryu Garlic" Series: Carefully selected meats paired with a special sauce generously using coarsely chopped garlic. A signature dish that will keep your chopsticks moving after the first bite, blowing away summer fatigue. Hanryu Garlic Premium Lean Meat: 1,599 yen (1,759 yen) Hanryu Garlic Tongue: 999 yen (1,099 yen) *Pork tongue Hanryu Garlic Kalbi: 999 yen (1,099 yen) Hanryu Garlic Small Intestine: 799 yen (879 yen) Hanryu Miso Sudaku Assortment 2. 🌶 Rich & Spicy! "Hanryu Miso" Series: A rich, special miso sauce finished with Sudaku's unique blend based on authentic Korean gochujang. The pleasant spiciness that follows the umami greatly enhances its compatibility with alcoholic beverages and white rice. Hanryu Miso Premium Lean Meat: 1,599 yen (1,759 yen) Hanryu Miso Tongue: 999 yen (1,099 yen) Hanryu Miso Kalbi: 999 yen (1