[China, Shanghai] Shanghai's first Chinese-produced Wagyu steak restaurant to grand open on April 26, 2026!
NQ Score
34/100
N1 Content Completeness
4
AI Summary (NQ-processed)
Sogo Omi Beef Trading Co., Ltd.'s subsidiary, in a joint venture with a Chinese company, will grand open a Chinese-produced Wagyu steak specialty restaurant in Shanghai, China, on April 26, 2026. This new business model addresses the Chinese market's import restrictions on Japanese Wagyu by utilizing local Wagyu while implementing Japanese-style quality control and brand philosophy. This opening marks a strategic step towards expanding multiple stores within China and accelerating global development.