Hotel Nikko Osaka Launches 'Summer Premium Dessert: Sweet Delicacies with Fully Ripe Mangoes from Miyazaki Prefecture' at Chinese Restaurant 'Touhri' Starting July 1
AI Summary (NQ-processed)
Hotel Nikko Osaka's Chinese restaurant 'Touhri' will offer a limited-time summer dessert featuring fully ripe mangoes from Miyazaki Prefecture from July 1 to August 20, 2026. The menu includes a mango parfait and shaved ice with premium options such as bird's nest syrup.
AI Analysis
Frequently Asked Questions
Q: When is the 'Summer Premium Dessert' at Hotel Nikko Osaka available?
A: From July 1 to August 20, 2026. The end date may change depending on mango supply.
Q: Can I add bird's nest to the desserts at 'Touhri'?
A: Yes, bird's nest syrup (¥11,000) is available as an option for both desserts, served with condensed milk sauce.
Q: How can I make a reservation at 'Touhri' Chinese Restaurant?
A: Call the restaurant concierge at 06-6244-1140 (10:00–18:00). More info is available on the official website.
Q: What is the price of the 'Mini Chinese Mango Parfait'?
A: ¥3,900 including tax and service charge. Ideal for after-dinner enjoyment.
Q: What are the features of the Miyazaki ripe mango desserts?
A: Made with richly sweet and aromatic fully ripe mangoes, creatively crafted into shaved ice and parfaits by the chef.