【Grand Nikko Awaji】Accommodation Plan to Savor Seasonal Hamo, 'Awaji Hamo Charcoal-grilled Kaiseki & Hamo Hot Pot Stay,' on Sale from May 14
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41/100
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5
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Grand Nikko Awaji will begin accepting reservations from May 14, 2026, for the 'Awaji Island Summer Tradition: Awaji Hamo Charcoal-grilled Kaiseki & Hamo Hot Pot Stay,' an accommodation plan with dinner featuring Awaji Island-produced Hamo (conger eel), heralding the arrival of summer, prepared as charcoal-grilled dishes or in the local Hamo hot pot.