Hotel Okura Tokyo Bay in Urayasu, Chiba, will host a 4-day limited 'Parent-Child Cooking' class on July 29, August 5, 19, and 26, 2026. The event aims to foster interest in food through hands-on learning with the hotel's chefs. Classes cover four themes: Japanese cuisine (Thick Sushi Rolls), Western cuisine (Handmade Mayonnaise), Chinese cuisine (Shumai), and Western confectionery (Decorated Cookies). Participants will enjoy lunch after the experience. The event targets families with children aged 4 to 12. Prices are ¥6,500 for adults and ¥3,000 for children.