【Hotel JAL City Naha】20th Anniversary Plans Available for June Only

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Hotel JAL City Naha is celebrating its 20th anniversary by offering a special dinner course, "20th Anniversary Course," and an accommodation plan, "20th Anniversary Dinner Included Plan," exclusively for June. These plans offer a special gourmet experience blending Okinawan ingredients with French cuisine.

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Hotel JAL City Naha is celebrating its 20th anniversary by offering a special dinner course, "20th Anniversary Course," and an accommodation plan, "20th Anniversary Dinner Included Plan," exclusively for June. These plans offer a special gourmet experience blending Okinawan ingredients with French cuisine.

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Source: https://prtimes.jp/main/html/rd/p/000000349.000015676.html | Date: Date unavailable

Hotel JAL City Naha (Makishi, Naha City, Okinawa Prefecture; General Manager: Gennichiro Nakanishi), which will celebrate its 20th anniversary on June 20, 2026, will offer a commemorative dinner course, "20th Anniversary Course," and an accommodation plan, "20th Anniversary Dinner Included Plan," for a limited period from Monday, June 1st to Tuesday, June 30th, which is the anniversary month. 20th Anniversary Course Since its opening in 2006, Hotel JAL City Naha has welcomed many guests as a hotel located on Naha's Kokusai Dori. It will celebrate its 20th anniversary on June 20, 2026. To commemorate this milestone year, special dinner and accommodation plans have been prepared for June, the anniversary month. The "20th Anniversary Course" offered at Restaurant Bon Appetit is a special dinner course that fuses local Okinawan ingredients with French cuisine. Under the supervision of Executive Chef Naohiko Kyan, the chefs have put their creativity into each dish to allow guests to savor Okinawan-style French cuisine unique to this hotel. Among them, "Vichyssoise and Irabu Soup Jelly: Fusion of French and Ryukyu, reminiscent of Parisoir" is a dish that combines vichyssoise, a cold potato soup, with "irabu," smoked sea snake that has been popular in Okinawa since ancient times. For the main dish, "Pan-seared Beef Fillet," side dishes such as dengaku-style taro (ta-nmu), a traditional Okinawan ingredient, and sautéed island shallots are prepared, and the rich red wine sauce is flavored with rum from Minamidaito Island. Please enjoy this special limited-time gourmet experience that brings out the charm of Okinawan ingredients based on French techniques. We also offer an accommodation plan with dinner, where you can relax in your room while savoring the afterglow of this dinner. This plan, which combines accommodation and a commemorative dinner, is also recommended for important anniversaries or reward stays. Please spend a special time befitting the 20th anniversary milest

【Hotel JAL City Naha】20th Anniversary Plans Available for June Only

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