Where exactly will the Awaji Island Barbecue event be held at Grand Nikko Awaji?

It will be offered on the outdoor terrace of Fan Dining 'Coccolare' at Grand Nikko Awaji.

What is the specific time frame during which the barbecue event will be held?

The event is scheduled from April 29, 2026, to May 6, 2026, during the Golden Week period.

What are the hours of operation and the last order times for lunch and dinner?

Lunch is from 12:00 to 15:00 (LO 13:00), and dinner is from 18:00 to 21:00 (LO 19:00).

What are the prices for adults, children, and toddlers attending the barbecue?

The price is ¥12,000 for adults, ¥5,000 for children aged 6 to 12, and ¥1,000 for toddlers aged 3 to 5.

What kinds of meat are prepared for the main course of the Awaji Island Barbecue?

The main course features Awaji beef, 'Ebisumochi Pork', and Awaji chicken from the island.

AI News NQ Analysis

【Grand Nikko Awaji】'Awaji Island Barbecue' to be offered for a limited time during Golden Week starting April 29

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AI Summary (NQ-processed)

Grand Nikko Awaji will offer a limited-time 'Awaji Island Barbecue' on its outdoor terrace during Golden Week 2026. This special event allows guests to enjoy premium ingredients like Awaji beef and local seafood in a unique, resort-like atmosphere.

AI Analysis

Frequently Asked Questions

Q: Where exactly will the Awaji Island Barbecue event be held at Grand Nikko Awaji?: A: It will be offered on the outdoor terrace of Fan Dining 'Coccolare' at Grand Nikko Awaji.
Q: What is the specific time frame during which the barbecue event will be held?: A: The event is scheduled from April 29, 2026, to May 6, 2026, during the Golden Week period.
Q: What are the hours of operation and the last order times for lunch and dinner?: A: Lunch is from 12:00 to 15:00 (LO 13:00), and dinner is from 18:00 to 21:00 (LO 19:00).
Q: What are the prices for adults, children, and toddlers attending the barbecue?: A: The price is ¥12,000 for adults, ¥5,000 for children aged 6 to 12, and ¥1,000 for toddlers aged 3 to 5.
Q: What kinds of meat are prepared for the main course of the Awaji Island Barbecue?: A: The main course features Awaji beef, 'Ebisumochi Pork', and Awaji chicken from the island.