Hotel Okura Tokyo Bay to Offer Afternoon Tea Featuring Italian Dolce in May

AI Summary (NQ-processed)

For six days only in May 2026, Hotel Okura Tokyo Bay will host "Pomeriggio Italiano," an afternoon tea at Restaurant Fontana dedicated to Italian sweets and savories. The menu features a variety of traditional desserts from across Italy, such as Florentine Zuccotto cake and Sicilian cannoli, alongside savory items inspired by Italian cuisine. The experience offers a curated selection of dolci, savories, and teas in an elegant setting.