Hotel Seasons Nichinan (Location: Nichinan City, Miyazaki Prefecture, Manager: Sadanori Ueda), operated by Onko Chishin Inc., a company that produces "destination inns," will begin accepting reservations for its "Autumn Flavors x Luxury Spiny Lobster Kaiseki Plan" on July 2, 2026, ahead of the spiny lobster fishing season which opens every September. This plan will be available for a limited time from September 10, 2026 (Thu) to November 30, 2026 (Mon). Additionally, the kaiseki cuisine using Nichinan City's specialty, spiny lobster, is available not only for overnight stays but also for day trips. | About Nichinan City's Specialty "Spiny Lobster" Nichinan City, located in the southern part of Miyazaki Prefecture, is known for the Nichinan Coast and the castle town of Obi, as well as being a producing area for spiny lobster. The Hyuga Sea, where the Kuroshio Current flows, is blessed with complex rocky terrain and abundant seaweed, making it an ideal fishing ground for spiny lobster. Spiny lobsters from Nichinan, raised in rough seas, are characterized by their firm flesh, plump texture, and rich sweetness. When spiny lobster fishing season opens in September each year, the "Nichinan Coast Ise-ebi Festival," a seasonal event, is held in the city, with accommodations and restaurants offering seasonal spiny lobster dishes. Spiny Lobster Image | About the Luxury Spiny Lobster Kaiseki Plan This plan offers a kaiseki meal where you can luxuriously enjoy seasonal spiny lobster, including "Live Spiny Lobster Sashimi" and "Spiny Lobster Head Miso Soup." Using spiny lobsters landed from the waters of Nichinan, the chef prepares dishes that bring out the natural umami and sweetness of the ingredients. Please enjoy the unique autumn flavors of Nichinan during this season, along with special spiny lobster available only at this time, while gazing at the calm Hiroto River that flows into the Pacific Ocean, surrounded by a tropical atmosphere. Food Image - Plan Name: [September-N