Hakone Emoa Terrace by Onko Chishin (Location: 186-1 Sengokuhara, Hakone-machi, Ashigarashimo-gun, Kanagawa Prefecture; General Manager: Kenji Kato), operated by Onko Chishin Co., Ltd.—a company that produces destination hotels that become travel destinations in themselves—will launch a summer-limited dessert, "Cool Joyau," starting July 1, 2026 (Wed), as the second installment of a collaboration with the special exhibition "Cultural Exchange of 'Kawaii' between Japan and France as Seen Through René Lalique" currently held at the adjacent Hakone Lalique Museum. An original dessert inspired by the perfume bottle "Cool Joyau" featured in the exhibition Marc Lalique, Perfume Bottle "Cool Joyau," 1944 "Cool Joyau" was the first fragrance created by the global fashion brand Nina Ricci. This perfume bottle, designed in 1944 by Marc Lalique, son of René Lalique, is characterized by a central hollow in the shape of a heart. True to its French name meaning "heart of joy," its delicate and elegant form has captivated many admirers over the years. The dessert features a mousse made of fromage blanc and white chocolate, with a hidden layer of raspberry jelly inside and a base of yomogi-scented biscuit at the bottom. The surface is coated in white chocolate, with passion fruit sauce poured into a heart shape, adding a vivid golden shimmer. The contrast between the creamy richness of the cheese and the refreshing tartness of raspberry and passion fruit creates a light, summery flavor profile. Please enjoy this sweet treat as a delightful continuation of your art-viewing experience. • Name: Cool Joyau • Price: 750 JPY (tax included) • Availability: July 1 (Wed) to August 31 (Mon), 2026 • Location: Hakone Emoa Terrace by Onko Chishin • Service Hours: 11:30–17:00 (Last Order 16:30); available for both dine-in and takeout Second installment of the art-and-cuisine collaboration dessert series This initiative is part of a series of seasonal collaborative desserts offered throughout the