What is the '6th Industrialization' practiced by Okayama Food Service?

It is an initiative that involves all aspects of food production, including agriculture, livestock, processing (central kitchen), distribution (wholesale), and service (food service operations) conducted in-house.

What is the name of the compost produced in the circular agriculture and what are its ingredients?

The compost is called 'Black Eye'. It is made by fermenting a mixture of chicken manure from our own farm and waste liquor from shochu production in Kagoshima.

AI News NQ Analysis

Invigorating Japan with Circular Agriculture to Pass On Delicious Food for 100 Years into the Future!

NQ Score 70/100

N1 Content Completeness 8

AI Summary (NQ-processed)

Okayama Food Service announced its 'April Dream' to support Japanese agriculture through circular farming. By utilizing food waste and livestock manure to create compost, they aim to solve food crises and secure safe food for the next century.

AI Analysis

Frequently Asked Questions

Q: What is the '6th Industrialization' practiced by Okayama Food Service?: A: It is an initiative that involves all aspects of food production, including agriculture, livestock, processing (central kitchen), distribution (wholesale), and service (food service operations) conducted in-house.
Q: What is the name of the original brand chicken that you produce?: A: It is called 'Satsuma Daimao'.
Q: What is the name of the compost produced in the circular agriculture and what are its ingredients?: A: The compost is called 'Black Eye'. It is made by fermenting a mixture of chicken manure from our own farm and waste liquor from shochu production in Kagoshima.