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Okayama University President Yasutomo Nasu Discusses Local Food's Future at 'LBS Club Setouchi Meeting 2026 Spring'

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Yasutomo Nasu, President of National University Corporation Okayama University, spoke at the 'LBS Club Setouchi Meeting 2026 Spring: Bringing Setouchi's Food to the Future' on May 18, 2026. During the panel discussion, he discussed industry creation using regional resources and industry-academia-government collaboration with local business leaders. The university will continue to collaborate with local communities and companies to resolve regional challenges and enhance well-being.

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Frequently Asked Questions

Q: What is the 'LBS Club Setouchi Meeting'?
A: It is an experiential event where companies and organizations in the Setouchi area gather to discuss the future of regional food, business creation via regional brands, and collaboration.
Q: Who spoke at the 'Local Food: Innovation for the Future' talk session?
A: Okayama University President Yasutomo Nasu, CRL Holdings President Taizo Okubo, and Fujiwara Techno Art Vice President Kana Fujiwara discussed industry-academia collaboration.
Q: How will Okayama University contribute to the future of regional food?
A: The university will deepen its collaboration with local businesses and organizations to address regional challenges and foster new value creation through its J-PEAKS initiatives.