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Hosting the 4th Okara Donut Championship to Determine Japan's Best Okara Donut!

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The Japan Dry Okara Association held the 4th Okara Donut Championship to coincide with Okara Day on April 8th. Tofu Kusumoto won the Gold Award in the Plain Category, while Tofuya Takahashi and Jimo Tofu Soia tied for Double Gold in the Variety Category.

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Frequently Asked Questions

Q: Which organization hosted the 4th Okara Donut Championship?
A: The event was held by the General Incorporated Association Japan Dry Okara Association.
Q: What is the purpose of holding the Okara Donut Championship?
A: It was held to determine the best donuts in Japan using okara (soy pulp).
Q: When was the commemorative Okara Day celebrated with this event?
A: Okara Day was commemorated on April 8 as part of this championship event.
Q: Who won the Gold Award in the Plain Category of the championship?
A: Tofu Kusumoto from Kagoshima Prefecture won the Plain Category Gold Award.
Q: Which companies tied for the Double Gold Award in the Variety Category?
A: Tofuya Takahashi from Ibaraki and Jimo Tofu Soia from Hokkaido tied for the award.