Benjamin Steakhouse Roppongi Launches Limited-Time Summer Dining Experience: 'Summer Seafood Platter & Champagne Free Flow' Featuring Canadian Lobster, Fresh Oysters, and Premium Champagne
NQ Score
50/100
N1 Content Completeness
5
AI Summary (NQ-processed)
Benjamin Steakhouse Roppongi, the Tokyo flagship of the renowned New York steakhouse, launches a limited-time summer dining plan from July 1 to August 31, 2026. The 'Summer Seafood Platter & Champagne Free Flow' features a chilled seafood platter with Canadian lobster tails and fresh oysters, paired with unlimited pours of Piper-Heidsieck and Charles Vergne Cuvée de Réserve Brut for 120 minutes. Steak and salads are available a la carte.
AI Analysis
Frequently Asked Questions
- Q: What is the price of the summer seafood platter & champagne free flow?
- A: 15,000 JPY including tax. 120-minute free flow with two premium champagnes.
- Q: Can I add steak to the course?
- A: Yes, USDA Prime beef Porterhouse steak and other items are available a la carte.
- Q: When does reservation open?
- A: Reservations open June 16, 2026. Please book by August 30.
- Q: Is it child-friendly?
- A: Yes, but champagne free flow is for guests 20 and over. Children under elementary school: please inquire.
- Q: Is there a dress code?
- A: No strict dress code, but smart casual is recommended.