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"Sen no Niwa" (Garden of a Thousand) Experiential Japanese Izakaya Revamps Grand Menu

Key facts

  • "Sen no Niwa" (Garden of a Thousand) Experiential Japanese Izakaya Revamps Grand Menu
  • Oizumi Foods Co., Ltd. is revamping the grand menu at its restaurant "Sen no Niwa" (Garden of a Thousand), introducing numerous new dishes themed around "experiential dining." The aim is to enhance customer experience by offering dishes that engage all five senses.
  • Source: PR TIMES
  • Date: Fri Jun 12 2026 19:30:01 GMT+0900 (Japan Standard Time)

Direct answer

Oizumi Foods Co., Ltd. is revamping the grand menu at its restaurant "Sen no Niwa" (Garden of a Thousand), introducing numerous new dishes themed around "experiential dining." The aim is to enhance customer experience by offering dishes that engage all five senses.

Citation
"Sen no Niwa" (Garden of a Thousand) Experiential Japanese Izakaya Revamps Grand Menu (Fri Jun 12 2026 19:30:01 GMT+0900 (Japan Standard Time)), PR TIMES
Source
PR TIMES
Date
Fri Jun 12 2026 19:30:01 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Oizumi Foods Co., Ltd. is revamping the grand menu at its restaurant "Sen no Niwa" (Garden of a Thousand), introducing numerous new dishes themed around "experiential dining." The aim is to enhance customer experience by offering dishes that engage all five senses.

AI Analysis

Frequently Asked Questions

Q: What are the characteristics of the new menu at "Sen no Niwa"?
A: The new menu is themed around "experiential dining" and incorporates elements to be enjoyed with all five senses (sight, smell, taste). Highlights include "Atago Saba" with its straw-smoked aroma and "Dashi Chazuke" prepared live before your eyes.
Q: What does "experiential" specifically mean in this context?
A: It refers to enjoying the meal with all senses, including the visual appeal, the aroma of straw, the fragrance of dashi, and the taste. It also includes the live aspect, such as watching the "Dashi Chazuke" being prepared right in front of you.
Q: When does the grand menu revamp start?
A: It starts on June 10, 2026. Please note that the Tachikawa and Kawasaki East Exit stores are excluded.
Q: What kind of new dishes are being added?
A: In addition to dishes using fresh fish and local chicken, new additions include the healthy "Colorful Bean and Cheese Tofu Salad," the celebratory "Hana Chirashi Colorful Sushi," and the adult Japanese dessert "Sweet Potato Mont Blanc."
Q: What kind of restaurant is "Sen no Niwa"?
A: It is an izakaya offering experiential Japanese cuisine using seasonal fresh fish and local chicken sourced nationwide, designed to be enjoyed with all five senses. It provides a special time with seasonal flavors in a high-quality Japanese setting.