[Sandaime Bunji / Surimiya] A new specialty to boldly savor "Summer Seri"! "Seri Gyopusaru" to be sold for a limited time starting May 7
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Oizumifoods Co., Ltd. will launch "Seri Gyopusaru," a new seasonal specialty, for a limited time from May 7, 2026, to September 30, 2026, at its beef tongue and Tohoku local cuisine specialty restaurants "Sandaime Bunji" (Ginza, Kinshicho, Oimachi) and its surimi and Tohoku local cuisine specialty restaurant "Surimiya" (Kanda Awajicho). This new dish combines aromatic 'Summer Seri' cultivated with lactic acid bacteria extract and 'JAPAN X,' a brand pork from Miyagi Prefecture, offering a fresh take on gyopusaru.