"Anamizu Gyoza Japan's No. 1 Project" Launched to Revive Noto's Food Scene; Our Company Establishes Manufacturing System for New Local Delicacy Using Traditional "Ishiru" Seasoning

AI Summary (NQ-processed)

To aid in the food-related recovery of the Noto Peninsula, Oisix la Daichi Inc. has established a manufacturing system for "Anamizu Gyoza," a new local delicacy developed by Anamizu Town. This initiative, part of the "Anamizu Gyoza Japan's No. 1 Project," aims to revitalize the region's food culture, which was severely impacted by an aging population and the 2024 Noto earthquake. The gyoza, which features the traditional seasoning "ishiru" (fish sauce), will be sold exclusively on the Oisix platform with a donation component to support the Noto Peninsula.