What is special about Anamizu Gyoza?

It uses 'Ishiru' (fish sauce) from Noto as a secret ingredient, creating a rich and deep flavor. It also contains dried daikon radish, giving it a unique texture.

How do the donations work?

Under the 'EAT and SEND for Noto Peninsula' program, 50 yen is donated per product sold, and the company matches this donation to support the region.

AI News NQ Analysis

'Anamizu Gyoza Japan No.1 Project' Launched for Noto's Food Revival: Our Company Establishes Manufacturing System for Local Delicacy Using Traditional 'Ishiru' Seasoning

NQ Score 63/100

AI Summary (NQ-processed)

Oisix ra Daichi has established a manufacturing system for 'Anamizu Gyoza,' a local specialty from Anamizu Town, Ishikawa, to support post-earthquake recovery. The product, which uses traditional Noto 'Ishiru' fish sauce, will be sold with a donation component. The initiative won the Grand Prize at the Social Products Award 2026.

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Frequently Asked Questions

Q: What is special about Anamizu Gyoza?: A: It uses 'Ishiru' (fish sauce) from Noto as a secret ingredient, creating a rich and deep flavor. It also contains dried daikon radish, giving it a unique texture.
Q: How do the donations work?: A: Under the 'EAT and SEND for Noto Peninsula' program, 50 yen is donated per product sold, and the company matches this donation to support the region.