What is "-7℃ Milk"?

It is a new milk ice cream from the specialty cafe "Shiro no mono," served at -7°C, which is considered the optimal temperature to experience the full aroma and smooth texture of the milk.

What makes this ice cream special?

Its serving temperature of -7°C, which is slightly warmer than typical ice cream, releases the milk's aroma and creates a smoother texture. It is also made with only two ingredients: fresh milk and sugar.

Where can I buy "-7℃ Milk"?

It is available at the "Shiro no mono" cafe, located in Kichijoji, Musashino, Tokyo.

When will it be available and how much does it cost?

It will be available starting May 25, 2026, for 700 yen (tax included).

What are the ingredients?

The product is made with simple, high-quality ingredients: only fresh milk and sugar.

AI News NQ Analysis

The Best Temperature for Milk Ice Cream is -7°C. Milk Specialty Shop Launches "-7℃ Milk".

NQ Score 95/100

AI Summary (NQ-processed)

The milk specialty cafe "Shiro no mono" is launching "-7℃ Milk," a new ice cream served at the optimal temperature of -7°C to maximize the aroma and flavor of milk, using only fresh milk and sugar.

AI Analysis

Frequently Asked Questions

Q: What is "-7℃ Milk"?: A: It is a new milk ice cream from the specialty cafe "Shiro no mono," served at -7°C, which is considered the optimal temperature to experience the full aroma and smooth texture of the milk.
Q: What makes this ice cream special?: A: Its serving temperature of -7°C, which is slightly warmer than typical ice cream, releases the milk's aroma and creates a smoother texture. It is also made with only two ingredients: fresh milk and sugar.
Q: Where can I buy "-7℃ Milk"?: A: It is available at the "Shiro no mono" cafe, located in Kichijoji, Musashino, Tokyo.
Q: When will it be available and how much does it cost?: A: It will be available starting May 25, 2026, for 700 yen (tax included).
Q: What are the ingredients?: A: The product is made with simple, high-quality ingredients: only fresh milk and sugar.