Making Natural Yeast Bread Easier: Tomizawa Shoten Releases "Hokkaido Natural Yeast Flour" and Hosts Commemorative Bread Workshops
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Tomizawa Shoten, a specialist in baking ingredients, has launched "Hokkaido Natural Yeast Flour," designed to maximize the potential of natural yeast for fluffy, chewy, and tender bread. To celebrate the release and the company's upcoming 107th anniversary, they are hosting free, special commemorative bread-making workshops at their studio locations in Yokohama and Shibuya. The workshops will feature "Sala Bread Classroom" instructors teaching participants how to create simple, gentle bread using this new flour and Shirakami Kodama yeast.
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