Every year, Maruyama Coffee releases coffee from the Agro Takeshi farm in Bolivia during the transition from early summer to midsummer. "Agro Takeshi" is a coffee farm located in the highlands of Bolivia, boasting one of the world's highest altitudes. In particular, the Geisha variety offers a cup filled with a gorgeous aroma reminiscent of jasmine, a fresh, fruity sweetness like that of berries, and a transparent, clean taste every year. Harvest volume is extremely limited, and Maruyama Coffee is the only company in Japan that directly trades with the Agro Takeshi farm. This year, in addition to "Geisha" and "Geisha Blend," we are offering three types of products, including "Agro Takeshi Blend," which is a blend of Catuai from Agro Takeshi. Among these, the "Geisha" is of exceptional quality, even more so than in previous years. With "Geisha," you can enjoy a clean, elegant impression and an overwhelming depth of flavor. The mouthfeel is smooth and pleasant, with a floral aftertaste. Immediately after brewing, it has a fragrant taste reminiscent of jasmine, muscat, and Darjeeling tea. As the temperature changes, it transforms into a sweet and fruity flavor reminiscent of roses, raspberries, and yellow peaches. Furthermore, a gorgeous and rich flavor reminiscent of lemonade and apple tea unfolds. "Geisha Blend" features an elegant floral aroma reminiscent of jasmine, with the fresh fruitiness of yellow peaches and pears. The sweetness reminiscent of tropical fruits overlaps, creating a gentle, elegant aftertaste. "Agro Takeshi Blend" is a blend made exclusively from the Catuai variety harvested at the Agro Takeshi farm. It has a rich acidity reminiscent of apricots and a subtle roasted aroma, followed by an elegant, smooth sweetness like syrup. Enjoy a special experience that redefines the concept of coffee, with delicate and gorgeous aromas spreading with every sip and an elegantly lingering aftertaste. Maruyama Coffee is the only company in Japan that can directly