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Unraveling the Relationship Between Ancient Japanese and Oral Microbes from Dental Calculus DNA

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A research group including Toho University and the University of Tokyo analyzed ancient dental calculus DNA from the Edo period, revealing characteristics of past oral microbiomes. They confirmed a microbial composition different from modern times and suggested a link between teeth blackening (ohaguro) and specific archaeal lineages.

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Frequently Asked Questions

Q: What is dental calculus DNA analysis?
A: A technique that analyzes minute amounts of DNA extracted from ancient dental calculus to identify oral microbial composition and diet from the past.
Q: Is there a relationship between 'ohaguro' (teeth blackening) and periodontal bacteria?
A: This study found that a specific group (clade B) of the periodontal-related archaeon M. oralis was frequently detected in individuals with evidence of teeth blackening.
Q: Why do oral microbiomes differ by region?
A: It is believed that regional differences in lifestyle, climate, and dietary habits influenced the types and proportions of microbes coexisting in the oral cavity.