Relive the Emotion of the Nordic Pavilion on the Night of the Summer Solstice.
NQ Score
71/100
N1 Content Completeness
8
AI Summary (NQ-processed)
North Object Co., Ltd., which operates Keitto Ruokala, will offer a special summer solstice dinner course on June 20 only. Chef Hiroshi Tanaka, who served as sous-chef at THE NORDIC SHOP&FOOD BAR, will recreate the essence of the Nordic Pavilion's dishes, and there will also be a talk event.
AI Analysis
Frequently Asked Questions
- Q: Is this event reservation-only?
- A: Yes, first-come-first-served for 25 people. Apply online.
- Q: Are there allergy-friendly options?
- A: Not specified; advance inquiry may be possible.
- Q: What payment methods are accepted?
- A: Not specified.