When and where will the event take place?

The event will be held on Saturday, July 25, 2026, from 18:00 to 21:00 at the Japanese restaurant 'Yukuri' on the first floor of Hotel Niwa Tokyo.

What is the theme of the menu?

The theme is Chiba Prefecture, showcasing its rich seafood and agricultural products. The menu includes dishes like Ise-ebi (spiny lobster) sashimi, grilled 'Kogane Aji' (golden horse mackerel), and a Katsuura Tantanmen-style dipping noodle.

How much does it cost and what is included?

The cost is 20,000 JPY per person. This price includes the full kaiseki meal, free-flow drinks including a selection of premium sake, as well as tax and service charges.

What kind of sake will be served?

The event will feature five types of selected sake from Iinuma Honke, a brewery in Chiba with over 300 years of history. Their representative brand is 'Kinoene'.

AI News NQ Analysis

Hotel Niwa Tokyo's Japanese Restaurant 'Yukuri' Presents Part 3 of 'A Gastronomic Journey Through the Five Senses with the Four Seasons Garden'

NQ Score 95/100

AI Summary (NQ-processed)

Hotel Niwa Tokyo's Japanese restaurant 'Yukuri' will host a one-night-only special dinner event on July 25, 2026. It will feature a kaiseki course themed on ingredients from Chiba Prefecture, paired with sake from the historic Iinuma Honke brewery.

AI Analysis

Frequently Asked Questions

Q: What is this event about?: A: It is a one-night exclusive dining event at Hotel Niwa Tokyo's restaurant 'Yukuri', part of the series 'A Gastronomic Journey Through the Five Senses with the Four Seasons Garden'. This third installment features the cuisine and sake of Chiba Prefecture.
Q: When and where will the event take place?: A: The event will be held on Saturday, July 25, 2026, from 18:00 to 21:00 at the Japanese restaurant 'Yukuri' on the first floor of Hotel Niwa Tokyo.
Q: What is the theme of the menu?: A: The theme is Chiba Prefecture, showcasing its rich seafood and agricultural products. The menu includes dishes like Ise-ebi (spiny lobster) sashimi, grilled 'Kogane Aji' (golden horse mackerel), and a Katsuura Tantanmen-style dipping noodle.
Q: How much does it cost and what is included?: A: The cost is 20,000 JPY per person. This price includes the full kaiseki meal, free-flow drinks including a selection of premium sake, as well as tax and service charges.
Q: What kind of sake will be served?: A: The event will feature five types of selected sake from Iinuma Honke, a brewery in Chiba with over 300 years of history. Their representative brand is 'Kinoene'.