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[Sapporo/Jozankei Onsen Shogetsu Grand Hotel] New Lounge Service: Announcement of the Dashi (Broth) Bar

NQ Score 56/100

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Frequently Asked Questions

Q: What is the new service being offered at Sapporo/Jozankei Onsen Shogetsu Grand Hotel?
A: The hotel has introduced a new "Dashi Bar" as part of its lounge service, offering various hospitality experiences throughout the day.
Q: What types of dashi are available at the Dashi Bar during the spring season?
A: For the spring season, the Dashi Bar offers three types of dashi: "Bonito," "Kombu (kelp)," and "Shrimp."
Q: What toppings can guests enjoy with their dashi at the lounge?
A: Guests can enjoy toppings such as "Ume (pickled plum)," "Fu (wheat gluten)," and "Tororo Kombu (shredded kelp)" with their dashi.
Q: Where and when can guests experience the Dashi Bar service?
A: The Dashi Bar is located in the 6th Floor Lounge and is available from 16:00 to 18:00 daily.
Q: What are the potential benefits of consuming dashi, according to the article?
A: The article suggests that "Dashi-katsu" is a popular trend, known for being gentle on the stomach when hungry and potentially offering digestive benefits.