Japan's First Experiential Pasta: "Pasta Bowl" Born with Pizza Dough as the Vessel
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Japan's first "Pasta Bowl" has been launched. This new style of pasta uses pizza dough as a bowl, offering an experiential gourmet meal where both pasta and pizza can be enjoyed at once. It is available at "Meat&Cheese Forne" in Nakameguro and is designed to be visually appealing for social media.