Bringing back the given-up 'deliciousness of chocolate' — 'Hazumu Chocolat' and 'Torokeru Chocolat', which overturn the common sense of dysphagia diets, win the Chairman's Award [Industry First* / Care Food & Smile Care Food Concours]
NQ Score
78/100
N1 Content Completeness
9
AI Summary (NQ-processed)
Nissin Kako's chocolate powder for dysphagia diets, 'Hazumu Chocolat' and 'Torokeru Chocolat', won the Chairman's Award at the 11th Care Food & Smile Care Food Concours. It achieves authentic deliciousness and reduces cooking burdens.