Nishitetsu and Smolt Launch Co-Developed "Amaou Sakuramasu" Brand Salmon at ONE FUKUOKA HOTEL

AI Summary (NQ-processed)

Nishi-Nippon Railroad and Miyazaki University startup Smolt have co-developed "Amaou Sakuramasu," an original brand of cherry salmon raised on feed containing Fukuoka's "Amaou" strawberries. This initiative promotes the circular use of unused resources and creates high added value. A preliminary launch will begin on June 1, 2026, at ONE FUKUOKA HOTEL, aiming to provide sustainable food value originating from Kyushu.