Combat the Vague Malaise of the Rainy Season with Global Wisdom: NISHIKIYA KITCHEN Launches Its First Three 'Yojō Soup' Varieties, Supervised by a Kampo Doctor, on Thursday, June 4, 2026.
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NISHIKIYA KITCHEN will launch three types of 'Yojō Soup' (Mala Tang, Bak Kut Teh, Samgyetang), supervised by a Kampo doctor, on June 4, 2026. These are microwaveable, shelf-stable soups designed to combat rainy season discomfort and summer chills.
AI Analysis
Frequently Asked Questions
- Q: Who is the Yojō Soup recommended for?
- A: It is recommended for those concerned about physical discomfort during the rainy season or summer, and for busy people who lack time for self-care.
- Q: What do the Yojō Soups taste like?
- A: Mala Tang is spicy, Bak Kut Teh has a rich soy sauce-based flavor, and Samgyetang has a gentle chicken umami flavor.
- Q: Where is the Yojō Soup manufactured?
- A: It is manufactured by Nishiki Food Co., Ltd., headquartered in Iwanuma City, Miyagi Prefecture.