What was confirmed in the joint study by NINZIA and Ryukoku University?

Consumption of nut bars containing zol-type glucomannan improved bowel movement frequency, stool softness, and reduced odor.

Who were the study participants?

82 healthy university students (18 male, 64 female) participated in a 2-week consumption trial.

What is zol-type glucomannan?

A high-functionality konjac-derived fiber containing both soluble and insoluble fiber, beneficial for gut health.

Where was this research published?

It was published in the academic journal 'New Diet Therapy' Vol.42 No.1, issued June 1, 2026.

NINZIA develops innovative foods using konjac-based texture engineering, without relying on sugar, fat, or animal ingredients.

AI News NQ Analysis

NINZIA and Ryukoku University Confirm Effects of Proprietary Konjac-Derived Ingredient on Digestive Health

Key facts

NINZIA and Ryukoku University Confirm Effects of Proprietary Konjac-Derived Ingredient on Digestive Health
NINZIA and Ryukoku University have jointly confirmed that consuming nut products containing their proprietary konjac-derived dietary fiber (zol-type glucomannan) significantly improves bowel movement frequency and stool quality. The findings were published in the academic journal 'New Diet Therapy.'
Source: PR TIMES
Date: Wed Jun 17 2026 00:10:01 GMT+0900 (Japan Standard Time)

Direct answer

NINZIA and Ryukoku University have jointly confirmed that consuming nut products containing their proprietary konjac-derived dietary fiber (zol-type glucomannan) significantly improves bowel movement frequency and stool quality. The findings were published in the academic journal 'New Diet Therapy.'

Citation: NINZIA and Ryukoku University Confirm Effects of Proprietary Konjac-Derived Ingredient on Digestive Health (Wed Jun 17 2026 00:10:01 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Wed Jun 17 2026 00:10:01 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

NINZIA and Ryukoku University have jointly confirmed that consuming nut products containing their proprietary konjac-derived dietary fiber (zol-type glucomannan) significantly improves bowel movement frequency and stool quality. The findings were published in the academic journal 'New Diet Therapy.'

AI Analysis

Frequently Asked Questions

Q: What was confirmed in the joint study by NINZIA and Ryukoku University?: A: Consumption of nut bars containing zol-type glucomannan improved bowel movement frequency, stool softness, and reduced odor.
Q: Who were the study participants?: A: 82 healthy university students (18 male, 64 female) participated in a 2-week consumption trial.
Q: What is zol-type glucomannan?: A: A high-functionality konjac-derived fiber containing both soluble and insoluble fiber, beneficial for gut health.
Q: Where was this research published?: A: It was published in the academic journal 'New Diet Therapy' Vol.42 No.1, issued June 1, 2026.
Q: What does NINZIA do?: A: NINZIA develops innovative foods using konjac-based texture engineering, without relying on sugar, fat, or animal ingredients.