NINZIA CEO Speaks at Japan Chef Doyukai Seminar 'Creating the Future with Konjac'
NQ Score
83/100
N1 Content Completeness
9
AI Summary (NQ-processed)
Masahiro Yoritama, CEO & CRO of NINZIA Inc., spoke at the Japan Chef Doyukai seminar 'Creating the Future with Konjac' held on May 27, 2026, in Osaka. He presented the potential of allergen-free foods using 'Ninja Paste,' a konjac-derived ingredient, and engaged in discussions with professional chefs.
AI Analysis
Frequently Asked Questions
- Q: What types of food can Ninja Paste be used in?
- A: It can be used in various processed foods like bread, cakes, and fritters, maintaining texture even after freezing.
- Q: Can this technology be used at home?
- A: Currently focused on commercial use, but consumer products may be developed in the future.
- Q: How did chefs react to the seminar?
- A: Some said the konjac-rice bread was 'more delicious than regular wheat bread,' showing high interest.