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NINZIA CEO Speaks at Japan Chef Doyukai Seminar 'Creating the Future with Konjac'

NQ Score 83/100
N1 Content Completeness 9

AI Summary (NQ-processed)

Masahiro Yoritama, CEO & CRO of NINZIA Inc., spoke at the Japan Chef Doyukai seminar 'Creating the Future with Konjac' held on May 27, 2026, in Osaka. He presented the potential of allergen-free foods using 'Ninja Paste,' a konjac-derived ingredient, and engaged in discussions with professional chefs.

AI Analysis

Frequently Asked Questions

Q: What types of food can Ninja Paste be used in?
A: It can be used in various processed foods like bread, cakes, and fritters, maintaining texture even after freezing.
Q: Can this technology be used at home?
A: Currently focused on commercial use, but consumer products may be developed in the future.
Q: How did chefs react to the seminar?
A: Some said the konjac-rice bread was 'more delicious than regular wheat bread,' showing high interest.