NINZIA Pancake Sensory Test Conducted in Singapore

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NINZIA Co., Ltd. conducted a sensory test for its developing premix product 'NINZIA Pancake' in Singapore. The company gathered feedback from local participants on sweetness, texture, health image, and purchase intent, which will be used for future product development and overseas expansion verification.

Q: What is the direct answer?

NINZIA Co., Ltd. conducted a sensory test for its developing premix product 'NINZIA Pancake' in Singapore. The company gathered feedback from local participants on sweetness, texture, health image, and purchase intent, which will be used for future product development and overseas expansion verification.

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Source: https://prtimes.jp/main/html/rd/p/000000194.000029701.html | Date: Date unavailable

NINZIA Co., Ltd. (Head office: Chuo-ku, Kobe City; Representative Director, CEO & CRO: Masahiro Yoridama) conducted a sensory test for its developing premix product 'NINZIA Pancake' in Singapore in late March 2026. During this test, local participants actually sampled the product, and interviews were conducted regarding sweetness, texture, health image, and purchase intent. Following the tasting, discussions were also held with participants, exchanging opinions on their impressions of the product, its ease of incorporation into daily life, and differences from existing pancake products. **Verifying Taste, Texture, and Health Image Locally** The 'NINZIA Pancake' tested this time is a premix product under development that does not use sugar or eggs and leverages unique texture engineering technology. Amid rising interest in health-conscious foods, the aim is to design a product that can be incorporated into daily life, including its taste and texture. On the day of the event, while actually tasting the product, opinions were exchanged on topics such as: * How sweetness was perceived * Impressions of texture * Healthy image * Purchase intent * Differences from existing products Furthermore, through feedback from participants, verification for future product development and overseas market expansion was advanced. **Initiatives Aimed at Expanding into the Low-GI Sector in the Singapore Market** In Singapore, interest in low-GI and health-conscious foods is growing against the backdrop of rising health awareness. NINZIA is developing foods that focus on the 'eating experience' itself, including texture and satisfaction, through its unique texture engineering technology utilizing konjac-derived ingredients. Preparations are also currently underway for Low Glycemic Index (LGI) certification testing at Temasek Polytechnic. Going forward, the company will continue to promote research and development and overseas expansion in the low-GI and plant-based sectors. **About NINZIA

NINZIA Pancake Sensory Test Conducted in Singapore

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