NINZIA Pancake Sensory Test Conducted in Singapore
NQ Score
81/100
N1 Content Completeness
85
AI Summary (NQ-processed)
NINZIA Corporation conducted a sensory test for its developing premix product "NINZIA Pancake" in Singapore in late March 2026. This low-GI, plant-based product, free of sugar and eggs and utilizing proprietary konjac-derived texture engineering technology, was evaluated for taste, texture, health image, and purchase intent, marking a significant step towards future overseas expansion and LGI certification.