Japan-originated project "Kami - 神 -" launched to convert 2 million tons of unused rice husks into food
NQ Score
88/100
AI Summary (NQ-processed)
In Japan, approximately 2 million tons of rice husks are generated annually, most of which remain unused. To find new value in this untapped resource, the Japanese food culture project "Kami - 神 -" has been launched. This project focuses on the effective utilization of agricultural by-products, creation of value from unused resources, and redefinition of food resources. It will pre-open on April 15, 2026, connecting unused resources with the future of food.
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Frequently Asked Questions
- Q: What is the purpose of the Kami - 神 - project?
- A: The project aims to re-evaluate approximately 2 million tons of unused rice husks generated annually as valuable resources, promoting the effective utilization of agricultural by-products, creation of value from unused resources, and redefinition of food resources.
- Q: When will the Kami - 神 - project start?
- A: The project will pre-open on April 15, 2026 (Wednesday) at 10:00 AM.