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【Italian Resort Pertica】 A luxury treat for yourself! The temptation of melting garlic butter! Introducing Pertica's new, soul-stirring grilled masterpiece: "Thick-Cut Tender Pork Grill with Garlic Butter and Truffle Aroma"!

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AI Summary (NQ-processed)

Italian Resort Pertica is launching a new, indulgent "Thick-Cut Tender Pork Grill" featuring truffle and garlic butter, available from March 26, 2026. The restaurant also introduces a new "Black Bean Kinako Ice Cream" dessert and highlights seasonal menu items like Garden Salad Pizza and Lemon Cream Pasta.

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Frequently Asked Questions

Q: When will Pertica launch its new 'Thick-Cut Tender Pork Grill with Garlic Butter and Truffle Aroma'?
A: Pertica will launch the 'Thick-Cut Tender Pork Grill with Garlic Butter and Truffle Aroma' on Thursday, March 26, 2026.
Q: How long is the pork in Pertica's new grilled dish slow-cooked for optimal tenderness?
A: The thick-cut tender pork at Pertica is slow-cooked for 12 hours to achieve both a satisfying bite and surprising tenderness.
Q: What are the key flavor components of Pertica's new 'Thick-Cut Tender Pork Grill'?
A: The key flavor components of Pertica's new grilled pork dish are aromatic truffle, garlic butter, and a rich Chaliapin sauce.
Q: What new dessert featuring kinako is being introduced at Pertica alongside the grilled pork dish?
A: Pertica is introducing 'Black Bean Kinako Ice Cream,' which offers a rich depth of aroma and a soft, refreshing sweetness.
Q: What type of cheese is freshly shaved onto the Prosciutto and Pepperoni Garden Salad Pizza at Pertica?
A: Parmesan cheese is freshly shaved onto the Prosciutto and Pepperoni Garden Salad Pizza at Pertica right in front of the customer.