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[Italian Resort PERTICA] A Luxurious Treat for Yourself ♪ The Temptation of Melting Garlic Butter! PERTICA's Masterpiece Grill, "Thick-Cut Tender Pork Grill with Garlic Butter and Truffle Aroma," Now Available, Stimulating All Five Senses!

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Italian Resort PERTICA launches a new menu item, the "Thick-Cut Tender Pork Grill."

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Frequently Asked Questions

Q: What is the new signature dish at Italian Resort PERTICA?
A: The new signature dish is the "Thick-Cut Tender Pork Grill with Garlic Butter and Truffle Aroma."
Q: What makes the "Thick-Cut Tender Pork Grill" special?
A: It is slow-cooked at low temperatures for 12 hours to achieve both a satisfying texture and surprising tenderness. The flavor is enhanced by luxurious truffle and garlic butter, paired with a rich Chaliapin sauce.
Q: When is the new menu available?
A: The new menu is available starting Thursday, March 26, 2026.
Q: What are some other specialties at PERTICA?
A: PERTICA is known for its "fresh pasta" made daily in-house and freshly baked "focaccia" with a moist and chewy texture.
Q: Where can I find more information about PERTICA?
A: You can find more information on the official PERTICA website: https://www.nilax.jp/pertica