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Chareir Rendez-vous, a French restaurant in Niigata City, is hosting a special summer course, "France × Niigata Sado Black Abalone and Fermier," for a limited time from July 1, 2026 (Wed) to August 31, 2026 (Mon). This course expresses the summer bounty of Niigata through French cuisine, focusing on wines from Fermier, a representative Niigata winery, and ingredients meticulously cultivated by producers across Niigata, such as Sado black abalone, Niigata edamame, ripe tomatoes, Gold Rush corn, a

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Chareir Rendez-vous, a French restaurant in Niigata City, is hosting a special summer course, "France × Niigata Sado Black Abalone and Fermier," for a limited time from July 1, 2026 (Wed) to August 31, 2026 (Mon). This course expresses the summer bounty of Niigata through French cuisine, focusing on wines from Fermier, a representative Niigata winery, and ingredients meticulously cultivated by producers across Niigata, such as Sado black abalone, Niigata edamame, ripe tomatoes, Gold Rush corn, a

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Source: https://prtimes.jp/main/html/rd/p/000000542.000090796.html | Date: Date unavailable

AI News NQ Analysis

Summer Meets Niigata's Finest Ingredients and Local Wines. Limited-Time Gastronomy Course Celebrating Niigata's Bounty, Starting July 1st | Chareir Rendez-vous (Niigata City)

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